The delicious Cheese Flan is an exquisite recipe that we enjoy in restaurants and shopping centers, as well as sweet shops, but few dare to prepare it at home. We leave you the seasoning you need to prepare it very delicious.
The Cheese Flan has its roots in the rich culinary tradition of this Central American country, where it has become a very popular dessert. This delicious dessert has a long history in local gastronomy, and its unique flavor and texture make it stand out among other flan recipes. Salvadorans consider this recipe a true culinary treasure, ideal for sharing on special occasions.
Are you ready to prepare this delicious dish together? We hope you enjoy it as much as we do sharing the recipe!
Cheese flan
Ingredients
4 Eggs
1 Cream cheese
1 teaspoon of Vanilla
1 can of Evaporated milk
1 can of Condensed milk
1 cup of Sugar for caramel
3 tablespoons of Water (for caramel)
Preparation
Step 1 : To prepare this dessert, first prepare the caramel in a saucepan, placing the sugar and 3 tablespoons of water and heating it over medium heat until the sugar melts and caramelizes.
Step 2 : Next, caramelize an 8x8 square mold, covering all sides with the hot caramel and letting it cool to harden.
Step 3 : In a blender, mix all the ingredients together.
Step 4 : Then, preheat the oven to 400 degrees Fahrenheit and pour the mixture into the caramelized mold.
Step 5 : Place the 8x8 caramelized mold in a water bath inside the oven, baking for 30-35 minutes at 400 degrees Fahrenheit.
Step 6 : To check for doneness, you can insert a toothpick before removing from the oven.
Step 7 : Once ready, wait for it to cool completely and refrigerate for at least 2 hours before serving.
