A delicious dessert made from corn, with a very simple and quick preparation, making it the perfect option to enjoy in the company of the little ones at home.
Corn atol is a traditional dessert with pre-Hispanic roots, where corn was considered sacred for indigenous cultures. This recipe has lasted throughout the years, being a symbol of culinary identity and a comforting delicacy for Salvadoran families.
Ready to enjoy this exquisite recipe together? Enjoy the process and the final result!
Corn Atol
Ingredients
1 Gallon of milk
Cinnamon stick
Sugar
4 cans of Corn (whole kernels or creamed)
Cooked natural corn
Preparation
Step 1 : To prepare the recipe, start by blending the corn with a little milk and then add this mixture to a deep pot.
Step 2 : It is important to boil the milk with the cinnamon, blended corn, and sugar.
Step 3 : During this process, it must be constantly stirred to prevent sticking to the pot.
Step 4 : Once the mixture has reached the boiling point, let it cook for approximately 20 minutes, stirring constantly.
Step 5 : Subsequently, it is recommended to strain the mixture before serving, obtaining a smoother and more homogeneous texture.
Step 6 : And ready to enjoy!
