Nobody can resist a flan, and this dessert will not be the exception. It is incredibly smooth and sweet, with the perfect touch of corn. Additionally, it is accompanied by whipped cream and sweet corn kernels that will captivate you.
The Corn Flan has its roots in the rich culinary tradition of Central America, where corn is an emblematic ingredient. This recipe, with its mix of smoothness and sweetness, reflects the influence of the region's mestizo cuisine, combining native flavors with European pastry techniques.
Ready to enjoy this exquisite recipe together?
Corn Flan
Ingredients
3 cups of Sweet corn
1 cup of Sugar
3 Egg yolks
1 cup of Milk
1 cup of Condensed milk
4 Eggs
Preparation
Step 1 : The caramel is prepared in a saucepan over medium heat until it takes on color and is poured into a flan mold.
Step 2 : In another container, the corn kernels are blended with the eggs, egg yolks, and milks, and poured over the caramelized mold.
Step 3 : The mold is covered with aluminum foil and placed in a water bath in a container.
Step 4 : Bake until the flan sets, approximately one hour at 175°C.
Step 5 : Once ready, let it cool to room temperature and refrigerate for two hours before serving.
