A traditional delight made from a variety of squash that definitely deserves to be tasted.
El Salvador's dulce de chilacayote has its roots in the country's traditional cuisine, appreciated for its unique flavor and texture.
Ready to enjoy this delicious recipe together? We hope you love it!
Dulce de chilacayote
Ingredients
1 Chilacayote
Lime water
2 cups of Water
Brown sugar top
Preparation
Step 1 : The chilacayote is peeled and chopped; then it is placed in lime water for 8 hours.
Step 2 : After that time, it is washed well and left to drain so that it dries.
Step 3 : Subsequently, it is boiled in a deep container, with the brown sugar top chopped and dissolved in 2 cups of water, for 12 hours.
Step 4 : Special care is taken to prevent sticking.
Step 5 : Once soft and cooked, remove from heat.
Step 6 : Let it cool.
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