Dulce de leche, also known as canillitas de dulce de leche, is a very traditional treat in Salvadoran festivities. Here we show you how to prepare this iconic sweet, it's truly delicious!
Salvadoran dulce de leche is an emblematic dessert rooted in the rich culinary tradition of this Central American country. Its history goes back generations, being a fundamental part of family festivities and celebrations.
Ready to embark on the adventure of preparing this exquisite recipe together?
Dulce de leche
Ingredients
8 tablespoons of Butter
400 grams of Condensed milk
250 grams of Sugar
150 milliliters of Whole milk
1 tablespoon of Vanilla
Preparation
Step 1 : In a non-stick pot, combine the ingredients of condensed milk, butter, sugar, whole milk, and vanilla.
Step 2 : Cook over low heat, stirring constantly for approximately 35 minutes.
Step 3 : Remove the mixture from the heat and continue stirring with a wooden spoon until thickened.
Step 4 : Next, pour the mixture into a container and cover tightly to cool.
Step 5 : Once hardened, cut to taste and enjoy.
