The delicious toasted and sweet espumillas that both children and adults in El Salvador love are very easy to make with just a few ingredients found in any kitchen.
El Salvador's espumillas have their origin in the blend of indigenous and Spanish culinary influences. Their soft and sweet texture, along with their characteristic flavor, make espumillas a popular delicacy on Salvadoran tables.
Ready to dive into the wonderful world of cooking?
Espumillas
Ingredients
6 Egg whites
1 pinch of Salt
1 teaspoon of Vanilla
2 cups of Sugar
Food coloring
Preparation
Step 1 : To prepare the espumillas, first beat the egg whites until they reach a stiff peak or a soft, foamy consistency.
Step 2 : Then, add the salt and vanilla, and if you want them in colors, add the food coloring.
Step 3 : Next, add the sugar and beat with an electric mixer on high speed until the mixture thickens.
Step 4 : Place special baking paper on a tray to prevent the espumillas from sticking, and using a pastry bag, form mixture balls on the tray.
Step 5 : Bake at 275°C for approximately 30 to 45 minutes.
Step 6 : Once baked, let them cool, and the espumillas are ready to be enjoyed.
Step 7 : Delicious and ready to enjoy at any time!
