Traditional Flan with Caramel Recipe

Step 1 : Start by slowly melting the sugar in a saucepan until it turns into caramel.

Step 2 : Then, pour the caramel into a metal mold, covering the entire base.

Step 3 : The next step is to preheat the oven to 400°F.

Step 4 : Meanwhile, in a bowl, beat the eggs and add the condensed milk, evaporated milk, and vanilla, mixing everything well.

Step 5 : Pour this mixture into the mold with the caramel.

Step 6 : Place the mold in a water bath in the preheated oven at 350°F for 1 hour.

Step 7 : After this time, turn off the oven and let the flan rest inside for 15 minutes.

Step 8 : Once the resting time has passed, remove the flan from the oven, let it cool, and it is ready to serve.