French Toast in Honey

French toasts are a very common delight in celebrations in El Salvador. The final result bathed in honey is simply delicious.

French toasts in honey are a traditional dish in El Salvador, present at festive occasions. Its careful preparation and delicate honey bath give it a unique and special flavor to share with family or friends.

I invite you to enjoy this exquisite recipe together. Ready to start cooking it?

French Toast in Honey

Bakery
1 hour
fried
6 Servings
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Ingredients

1 Yolk cake

5 Eggs

½ Panela candy

Cinnamon sticks

4 Cloves

Oil

Liquid milk

Preparation

Step 1 : To prepare this recipe, start by beating the egg whites until foamy.

Step 2 : Then, add the yolks one by one and continue beating for a few more minutes.

Step 3 : Next, cut the cake into slices about 3 fingers thick.

Step 4 : In a skillet with plenty of hot oil, fry the French toast slices.

Step 5 : First dip them in liquid milk in a bowl, then in the beaten eggs and fry on both sides until golden brown.

Step 6 : Meanwhile, in a pot with water, place the panela candy, add cloves and cinnamon to taste, and cook over low heat until the candy has completely dissolved.

Step 7 : To serve, place the freshly fried French toasts on a plate and drizzle them with the freshly prepared panela honey.

Step 8 : Ready to enjoy this delicious recipe!

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