Its aroma and unique flavor make mango one of the most beloved fruits. Now, with honey, this dessert becomes a true delicacy.
The recipe for Mangos in Honey has its roots in the rich culinary tradition of the country. This delicious dessert combines the sweetness of honey with the juiciness and unique flavor of mango, creating a gastronomic experience that has endured over time.
We invite you to venture into the kitchen and enjoy this wonderful recipe together!
Before you begin, we recommend as an alternative the delicious recipe from Espinazo de cerdo con verduras on a friendly site.
Mangos in Honey
Ingredients
25 Sazon indian mangos
4 White sweet tied bundles
Vanilla concentrate
Cinnamon slices
Preparation
Step 1 : The mangos are washed and peeled, making cuts without touching the seeds.
Step 2 : They are boiled in a pot for three minutes to swell and then removed from the water.
Step 3 : In another pot, prepare the honey by adding the bundles, cinnamon, and vanilla to four cups of water.
Step 4 : Once the bundles are dissolved, add the mangos and cook over low heat for 45 minutes.
Step 5 : Remove from heat and let rest before tasting.
If you liked this recipe, you’ll surely love the dishes at Nacatamal or Tamales de rajas de queso from our recipe collections.
