Melcocha is a simple delight to prepare, with few required ingredients and a truly unique flavor, ideal for enjoying in the company of friends and family.
El Salvador's Melcocha has its roots in the country's traditional gastronomy, being a sweet that has been part of its history for generations. This recipe holds a special meaning as it symbolizes the sweetness and warmth of family ties shared around the table. Salvadorans cherish Melcocha as a delight that brings together friends and loved ones in moments of joy and celebration.
Are you ready to enjoy this exquisite recipe together?
Let's get to work and enjoy!
Melcocha
Ingredients
1 cup of Water
2 cups of Sugar
4 tablespoons of Butter
½ teaspoon of Vanilla extract
Anise
Mint or lemon peel
Red food coloring
Anise
Mint or lemon peel
Red food coloring
Preparation
Step 1 : In a saucepan over moderate heat, stir water, butter, and sugar until dissolved.
Step 2 : Then, continue cooking over low heat without stirring until soft brittle strands form when a few drops are poured into a glass of cold water.
Step 3 : Pour the melcocha onto a greased tray or marble and let it cool to handle it.
Step 4 : Add mint or vanilla and vegetable coloring drop by drop.
Step 5 : With hands greased with margarine, stretch and fold the melcocha repeatedly until it acquires a creamy and almost solid consistency.
Step 6 : Finally, cut the melcocha into small pieces or long bars.
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