The delicious Salvadorean Melcochas are very easy to make sweets that are a tradition in patron saint fairs throughout the country. And now, you will be able to make them at home.
The Melcochas have their roots in the culinary tradition of this Central American country, where they have become a true symbol of sweetness and flavor. Their history dates back to past generations when they were handmade at patron saint fairs. This delicious treat represents the essence of traditional Salvadoran cuisine and is appreciated for its unique flavor and smooth texture. Making them at home will be a gastronomic experience!
We invite you to prepare this exquisite recipe together and enjoy a delicious moment with your family!
Melcochas
Ingredients
1 Dulce de panela
1 cup of Agua
½ teaspoon of Extracto de vainilla o anís, menta, jugo de limón
2 tablespoons of Mantequilla
Preparation
Step 1 : Place a pot over heat with water and let it boil until the panela candy thickens and takes on a caramel-like consistency.
Step 2 : Lower the heat and let the candy cool.
Step 3 : Once lukewarm, place butter on your hands and form an elastic dough with the panela candy.
Step 4 : Stretch and twist the dough until it acquires a creamy and almost solid consistency, adding drops of lemon juice to soften the flavor, or you can use vanilla, anise, mint, or cinnamon.
Step 5 : Then, cut the dough into pieces or roll it into long bars and wrap them in cellophane.
