Among the variety of traditional atoles from El Salvador, pineapple atole stands out for its exquisite flavor. Its creamy texture makes it irresistible to enjoy as a dessert or snack.
Among the variety of typical atoles from El Salvador, pineapple atole stands out for its sweet flavor and exquisite creamy texture.
Ready to cook this delicacy together? Dare to prepare and enjoy it with your family!
Pineapple Atole
Ingredients
1 Pineapple cut into pieces
½ Panela sugar
Cinnamon stick
1 pinch of Pepper
5 Cloves
80 grams of Cornstarch
Preparation
Step 1 : To prepare the pineapple atole, place the pineapple pieces in the blender with ½ liter of water and blend until smooth.
Step 2 : Then, in a pot, heat 2 liters of water and add the blended pineapple, the ½ panela sugar, cinnamon to taste, pepper to taste, and the 5 cloves.
Step 3 : Mix well and let it boil.
Step 4 : Meanwhile, dissolve the cornstarch in 60 ml of water and add it to the boiling atole pot.
Step 5 : Continue stirring constantly until you achieve the desired consistency and then serve.
