A sweet and simple delight to prepare, perfect for enjoying at any time of day. Its flavor is simply exquisite!
Plantains in honey is a traditional dessert that dates back to past generations. Its origin lies in the combination of simple elements and its significance resides in its ability to sweeten everyday life. It is a delicacy that has endured over time, appreciated for its unique and comforting flavor.
Ready to enjoy this exquisite dish together?
Plantains in Honey
Ingredients
1 Panela sugar
Cinnamon sticks
½ tablespoon of Allspice
5 Plantains
Preparation
Step 1 : Peel the plantains and cut them into medium-sized pieces.
Step 2 : In a pot, add water and the cinnamon sticks and allspice to taste.
Step 3 : Cook until boiling.
Step 4 : Once boiling, add the panela sugar, cover the pot, and cook over low heat until completely dissolved, around 10 minutes.
Step 5 : Add the plantains, stir, and cook for 15 minutes with the pot covered, or until cooked.
Step 6 : Remove the cover, let it dry slightly until it reaches a honey-like consistency, which may take another 10 minutes.
Step 7 : When it acquires a caramel color, turn off the heat and serve the plantains drizzled with the honey.
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