It is a dessert that stands out for its simplicity in preparation, using simple yet extremely flavorful ingredients.
Rice salpores are small fried rice balls enjoyed as a sweet treat. Their origin dates back generations, carrying with them the legacy of Salvadoran cuisine. This simple yet flavorful dessert is valued in the local culture for its unique flavor and texture, making it the perfect option to share with loved ones.
Are you ready to prepare this delicious recipe together?
I assure you that you will love the final result!
Rice Salpores
Ingredients
1 pound of Rice flour
½ pound of Sugar
2 Eggs
1 teaspoon of Cinnamon, preferably in stick form
1 teaspoon of Salt
¼ cup of Manteca
1 teaspoon of Baking powder
Preparation
Step 1 : To prepare the rice tortitas, all ingredients should be mixed until a manageable and consistent dough is formed.
Step 2 : Subsequently, small balls should be formed with the dough, which are then flattened slightly to give them a tortita shape.
Step 3 : Next, press the tortitas with a fork and sprinkle with sugar if you want them to turn golden brown.
Step 4 : Finally, bake the tortitas at 350°F for approximately 20 minutes, or until they are golden brown.
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