A sweet bread filled with creamy milk that is truly worth preparing and enjoying in the company of loved ones, especially with the little ones in the house.
Salvadoran Lightning Bolts are a traditional sweet bread that has endured through generations, considered a treasure in Salvadoran gastronomy. This delicious dessert filled with creamy milk represents for its inhabitants not only a unique flavor, but also a connection to their roots and culinary traditions.
Ready to enjoy this delicious dish together? We invite you to prepare it and be amazed by its flavor!
Before you begin, we recommend as an alternative the delicious recipe from Fritada de Chancho on a friendly site.
Salvadoran Lightning Bolts
Ingredients
1 cup of Flour
½ teaspoon of Salt
2 teaspoons of Sugar
1 cup of Water
5 Eggs
30 grams of Butter or margarine
3 cups of Milk
½ cup of Sugar
3 Egg yolks
6 tablespoons of Cornstarch
1 teaspoon of Vanilla
Ground cinnamon
Preparation
Step 1 : The recipe begins by placing the sugar over low heat and stirring constantly until obtaining a smooth and lump-free caramel.
Step 2 : Then, remove from heat and gradually add the peanuts, mixing well.
Step 3 : Pour the mixture into a silicone mold and let it cool before cutting into pieces by hand or with a knife.
Step 4 : In a pot, heat the water and butter until the butter completely melts.
Step 5 : Remove from heat just before it starts to boil, add the sifted flour along with the sugar and salt, stirring constantly to avoid lumps.
Step 6 : Next, add the eggs one by one, mixing continuously.
Step 7 : The resulting dough is placed on a greased and floured baking tray, forming elongated portions with proper spacing between them.
Step 8 : Bake at 450° initially for 10 minutes, then reduce the temperature to 350° and continue baking for approximately 20 more minutes.
If you liked this recipe, you’ll surely love the dishes at Conejo en adobo or Caldo de queso from our recipe collections.
