The Salvadoran marquesote is a very traditional delight that is prepared in a very simple way with a few ingredients. Its fluffy and soft flavor makes it a perfect cake to share at gatherings or enjoy on a quiet afternoon snack.
The Salvadoran marquesote is a fluffy cake that represents the warmth and hospitality of Salvadoran cuisine.
Ready to cook this delight together?
Join in preparing it and enjoy an unparalleled feast of flavors!
Salvadoran Marquesote
Ingredients
300 grams of Sifted all-purpose flour
300 grams of Sugar
6 Eggs
Margarine
Cinnamon sticks
Preparation
Step 1 : To prepare the sponge cake, beat the eggs until they are frothy and fluffy.
Step 2 : Next, add the sugar and beat for a few more minutes.
Step 3 : Then, add the flour and cinnamon, continuing to beat until a homogeneous mixture is achieved.
Step 4 : Next, spread margarine on a baking dish and sprinkle flour on all edges.
Step 5 : Pour the mixture into the mold and bake in a preheated oven at 350°C for 25 minutes.
Step 6 : To ensure it is cooked, you can insert a toothpick or knife and check that it comes out clean.
Step 7 : Once ready, remove from the oven, let it cool, and it will be ready to enjoy.
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