The sweets known as Tartaritas are one of the numerous typical delights of El Salvador. Here is the original and simple recipe so you can prepare them at home and enjoy their exquisite flavor. Hope you enjoy them a lot!
The sweet Tartlets from Salvador are part of the culinary tradition of this Central American country and are appreciated for their sweet taste and smooth texture. These desserts represent moments of celebration and family unity around the table.
Ready to cook this delight together? We hope you enjoy preparing this recipe as much as we do!
Before you begin, we recommend as an alternative the delicious recipe from Chuletas de cerdo fritas on a friendly site.
Sweet Tartlets
Ingredients
500 grams of Flour
14 Egg yolks
1 pinch of Salt
1 cup of Cold water
500 grams of Milk
500 grams of Powdered sugar
2 tablespoons of Soaked and ground rice
1 Cinnamon stick
Preparation
Step 1 : First, for the sweet base, mix the flour with the egg yolks and salt with your fingers until a moldable dough is formed.
Step 2 : Then, add the cold water and continue mixing until a lighter consistency is achieved.
Step 3 : Next, roll out the dough thinly with a rolling pin, cut small circles of 5 centimeters and lift the edges with your fingers to then place them in a pre-greased mold.
Step 4 : Subsequently, bake at 300°F for approximately 20 minutes, or until they acquire a golden color, then remove and reserve.
Step 5 : For the filling, place the milk in a container and add the rice, breaking it down with a spoon or fork until dissolved.
Step 6 : Then, pour the mixture into a pot, add the cinnamon and sugar, and heat.
Step 7 : When it starts to separate from the pot, remove from the heat and fill the tartlet bases with this mixture, smoothing it with a spoon.
Step 8 : And that's it, the tartlets are ready to serve.
If you liked this recipe, you’ll surely love the dishes at Arroz con chancho or Shawarma de pollo from our recipe collections.
