Tamarind sweet is a delicious traditional snack during local festivities, and a delight that is often found in small shops. It is a quick treat to prepare that results in exquisite flavor.
Tamarind sweet has its roots in the country's culinary tradition, where it is considered a typical snack during local festivities and is sold in local stores. The simple ingredients used in its preparation give it a special meaning in Salvadoran culture.
We are sure you will enjoy preparing this delicious recipe together.
Tamarind sweet
Ingredients
1 kilogram of Tamarind
1 liter of Water
800 grams of Sugar
Preparation
Step 1 : To prepare these delicious tamarind balls, you must start by removing the tamarind pulps, making sure to remove both the peels and seeds.
Step 2 : Once all the pulp is ready, place it in a pot with the liter of water and cook over low heat, stirring constantly.
Step 3 : When the pulp is completely diluted, it is time to add the 700 grams of sugar, mixing evenly with a spoon.
Step 4 : Continue stirring until the mixture acquires a thick consistency, similar to a dough.
Step 5 : Once the desired texture is reached, remove the pot from the heat and let it cool.
Step 6 : Then, shape the tamarind balls with your hands and roll them in sugar on a flat bowl.
Step 7 : They are ready to be enjoyed!
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