The yolk cake is a beloved dessert in the baking tradition of El Salvador. It is perfect for enjoying at a snack time or to accompany typical torrejas.
The Salvadoran yolk cake is a traditional recipe that is part of the country's baking culture. It is a highly appreciated delicacy for tea time and is also used in the preparation of typical Salvadoran torrejas. Its simple preparation process has endured through generations, making it a true culinary treasure in the region.
Are you ready to embark on this delicious culinary adventure together?
Yolk Cake
Ingredients
1 kilogram of All-purpose flour
250 grams of Sugar
2 tablespoons of Yeast
150 grams of Vegetable shortening
8 Egg yolks
Cinnamon sticks
2 tablespoons of Butter
1 pinch of Salt
Sesame seeds
Preparation
Step 1 : To prepare the recipe, start by placing half a cup of water in a container and add two tablespoons of yeast and two tablespoons of sugar.
Step 2 : Mix well and let it rest for 15 minutes.
Step 3 : In another container, place the all-purpose flour and add three tablespoons of sugar, a pinch of salt, and the prepared yeast mixture, along with a cup of water.
Step 4 : Mix with a mixer until all ingredients are integrated.
Step 5 : Incorporate the eggs, continue mixing, and then add the shortening, beat for 10 minutes.
Step 6 : Add cinnamon to taste and mix a little more. Grease two medium cake molds with butter and sprinkle a little flour to prevent the cake from sticking.
Step 7 : Pour the mixture into the molds, filling them halfway and making sure to spread it well.
Step 8 : Cover the molds with plastic wrap and let it rest for 2 hours.
Step 9 : After this time, remove the plastic wrap and make cross cuts in the mixture with kitchen scissors.
Step 10 : Sprinkle granulated sugar and sesame seeds to taste. Preheat the oven to 375°F and bake the cakes for 25 minutes.
Step 11 : Once ready, remove them from the oven and enjoy!
