Chamoyadas are very famous for their incredible combination of sweet, sour, and spicy flavors. Below, we present a detailed recipe to prepare a delicious and refreshing chamoyada.
Chamoyadas originate from the rich culinary tradition of the country, blending sweet, sour, and spicy in a unique mix. This refreshing summer delight has been part of El Salvador's gastronomic history for generations, winning hearts with its explosion of flavors.
Ready to enjoy this exquisite recipe together? Encourage yourself to prepare it and delight your family’s palate!
Chamoyadas
Ingredients
4 Manila mangoes
5 tablespoons of Sugar
4 cups of Crushed ice
3 tablespoons of Tajín (chili powder)
6 tablespoons of Lemon juice
Tamarind banderillas
Chamoy
Plastic cups
Tamarind banderillas
Preparation
Step 1 : To prepare this delicious mango shake, start by removing the skins from the mangoes and cutting the pulp into small pieces.
Step 2 : Then, place the 4 cups of ice in the blender and add 2 tablespoons of tajín, sugar, lemon juice, and the mango chunks, reserving some pieces for decoration at the end.
Step 3 : Blend the mixture until smooth and homogeneous.
Step 4 : Prepare the glasses by rubbing lemon on the rim of each glass, then dip them in chili powder.
Step 5 : Add chamoy to taste at the base of each glass and swirl it around.
Step 6 : Then, pour the mango shake halfway up the glass, add more chamoy, and fill with another layer of shake up to the rim.
Step 7 : To decorate, add small mango pieces on top of the shake and sprinkle tajín to taste.
Step 8 : Place a tamarind banderilla in each glass and… ready! A refreshing and delicious mango shake ready to enjoy.
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