Coconut horchata drink is a refreshing beverage with high nutritional value, incredibly tasty and easy to prepare.
The coconut horchata drink has its roots in the culinary tradition of the Central American region, highlighting its freshness and exquisite coconut flavor. This beverage represents a connection to the land and culture, being appreciated for its nutritional value and ease of preparation. Enjoyed with family or friends, coconut horchata drink is a tribute to El Salvador's rich gastronomy.
!I invite you to enjoy this exquisite recipe together! !We hope you enjoy it as much as we do!
Coconut Horchata Drink
Ingredients
2 cups of Raw rice
1 cup of Water
1 cup of Coconut water and a fresh grated coconut
1 cup of Milk
1 cup of Sugar
2 tablespoons of Vanilla
1 tablespoon of Ground cinnamon
Preparation
Step 1 : To prepare this delicious rice and coconut drink, first place the rice in a container and cover it with hot water.
Step 2 : Cover and let it rest overnight.
Step 3 : The next day, drain the rice and blend it together with the coconut water, milk, and grated coconut.
Step 4 : Blend everything until you obtain a smooth mixture.
Step 5 : Then, add the sugar, vanilla, and cinnamon, and continue blending to fully incorporate the ingredients.
Step 6 : Finally, chill the drink and it will be ready to enjoy.
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