Corn chicha is a traditional beverage made with fruit, corn, and panela. This recipe allows you to highlight the flavor of the fruit you prefer.
Corn chicha from El Salvador is a traditional drink with origins dating back to ancient times, where it was made as a token of gratitude to Mother Earth. This recipe stands out not only for its flavor but also for its deep cultural significance and importance in local cuisine.
We invite you to prepare this delicious recipe together and enjoy it in good company!
Corn Chicha
Ingredients
1 pound of Corn
1 Bundle of panela sweetener
1 Finger of ginger
3 Large peppercorns
120 grams of Cilantro
Pineapple peels
1 Deep dish
Preparation
Step 1 : To prepare the chicha, start by soaking the corn in water for several days until it begins to germinate.
Step 2 : Then, place the corn in an earthenware pot at room temperature.
Step 3 : Add the pineapple peels, the panela bundle, ginger, large peppercorns, cilantro, along with enough water to cover everything.
Step 4 : Cover the pot completely and let it rest for seven days.
Step 5 : After this time, check the flavor and texture, ensuring the beverage has fermented and is frothy.
Step 6 : The chicha will be ready to enjoy, and it is recommended to let it rest longer if a stronger flavor is desired.
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