This recipe is a delicious alternative to enjoy at any time of the day. It is highly appreciated by Salvadorans and is part of the tradition in every home; its flavor is truly comforting.
Corn coffee is a popular alternative to the traditional drink. Consumed at any time of the day, this preparation has become ingrained in Salvadoran culture as a characteristic delight. Its comforting and traditional flavor makes it a favorite in households across the region.
We hope you feel inspired to prepare this delicious recipe together.
Corn Coffee
Ingredients
450 grams of Corn
200 grams of Coffee beans
15 Cinnamon sticks
15 Large peppercorns
Preparation
Step 1 : Begin by cooking the 450 grams of corn in a pot with water until they are cooked.
Step 2 : Then, drain them well and place in a saucepan over low heat to toast.
Step 3 : Proceed to toast the coffee beans until they are golden and fragrant.
Step 4 : Once ready, mix them with the toasted corn.
Step 5 : Next, add the 15 cinnamon sticks and 15 large peppercorns to the mixture.
Step 6 : Then, grind everything together until achieving a homogeneous texture and store in an airtight container.
Step 7 : To prepare the beverage, add two to three tablespoons of corn coffee per cup of water and bring to a boil.
Step 8 : Finally, sweeten to taste and serve hot.
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