Hibiscus flower is enjoyed not only for refreshment but also because it is an excellent diuretic. Additionally, when enjoyed as hot tea, it becomes a powerful relaxant.
The Hibiscus Water is a traditional drink with roots in the indigenous culture of the region. The reddish flower, with its characteristic color, has been used for generations to prepare this refreshing beverage.
We invite you to make this exquisite recipe together and enjoy a unique moment in the kitchen!
Hibiscus Water
Ingredients
½ cup of Dried hibiscus flowers
8 cups of Water
1 cup of Sugar
Preparation
Step 1 : In a pot, boil half of the water.
Step 2 : Once the water is boiling, add the dried hibiscus flowers and half a cup of sugar.
Step 3 : Mix until the sugar is completely dissolved.
Step 4 : Let it boil for two minutes and then turn off the heat.
Step 5 : Cover the pot and let it rest for approximately ten minutes.
Step 6 : After that time, strain the mixture into the container where the beverage will be prepared.
Step 7 : Add the remaining water and check the sugar level, adding more if necessary.
Step 8 : Finally, serve in a glass with ice to enjoy.
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