Discover the authentic Salvadoran Horchata recipe, full of nutrients and unique flavor. A traditional beverage rich in natural ingredients.
Discover the authentic Salvadoran Horchata, packed with nutrients and a unique taste.
A traditional drink rich in natural ingredients, including rice, sesame seeds, peanut, pepitoria, cacao seeds, morro, cinnamon, nutmeg seeds, culantro, allspice, and sugar.
Horchata Salvadoran
Ingredients
½ pound of Rice
½ pound of Sesame
½ pound of Peanut or groundnut
½ pound of Pepitoria
½ pound of Cacao seeds
1 pound of Morro
2 ounces of Cinnamon
2 Nutmeg seeds
2 ounces of Culantro seeds
10 Allspice seeds
Sugar
Preparation
Step 1 : To prepare an authentic Salvadoran Horchata, first toast each ingredient separately on a comal until golden.
Step 2 : Then, combine all toasted ingredients and grind them until you get a smooth mixture.
Step 3 : For the Horchata drink, mix the ground mixture with water and milk, then strain and sweeten to taste.
Step 4 : Once these steps are complete, you can enjoy this refreshing and delicious Salvadoran Horchata.
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