Enjoy this delicious horchata made with morro seed, a refreshing drink perfect for sharing on any occasion. Its unique and traditional flavor is a true delight for the palate.
One of the most traditional beverages in our country is horchata made with morro seed.
Its main ingredient is morro seed, complemented by other flavors such as cacao, sesame, cinnamon, and more.
Horchata with Morro Seed
Ingredients
3 pounds of Morro seed
4 ounces of Cacao
8 ounces of Sesame
4 ounces of Cinnamon
8 ounces of Pepitoria
2 Nutmeg
4 ounces of Cilantro seed
10 Peppercorns
3 pounds of Rice
2 cups of Milk
Preparation
Step 1 : To prepare this delicious horchata, first toast each of the mentioned grains over low heat in a saucepan, taking care not to burn them to prevent the mixture from turning bitter.
Step 2 : Once toasted, grind all the grains finely to obtain a powder with a consistency similar to coffee, which can be stored in sealed containers.
Step 3 : Then, mix the powder with water to obtain a watery paste.
Step 4 : Next, dilute the mixture with milk and water, passing it through a fine strainer to remove any seed residues.
Step 5 : Finally, refrigerate the horchata to serve it later or enjoy immediately with ice.
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