It is a delicious and popular elixir in El Salvador that remains always in trend. Its refreshing flavor and nutritional properties make it an ideal option to enjoy, especially given the abundance of this fruit in our land.
The Salvadoran mango fresco is a delicious traditional drink that has maintained its popularity over the years. With a story rooted in the local culture, this refreshing and healthy beverage is a true symbol of the abundance of mangoes in the country. Besides its exquisite flavor, mango fresco is also a showcase of the creativity and culinary ingenuity of its people.
We invite you to enjoy this exquisite recipe together! We hope you like it and feel encouraged to make it at home!
Mango Fresco
Ingredients
4 Ripe chopped mangoes
Sugar
1 pinch of Salt
Ice
Water
Preparation
Step 1 : Wash the mangoes and place them in a container with water.
Step 2 : Then, cut them and remove the seed.
Step 3 : Place them in the blender with a little water and blend.
Step 4 : Once blended, strain and add sugar to taste and ice.
Step 5 : The final result is a refreshing drink ready to be enjoyed with family at lunchtime.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
