Milk poleada is not only used as a base for desserts but is also enjoyed as a dairy beverage. It is considered a classic in every corner of El Salvador thanks to its exquisite flavor.
This delicious preparation, appreciated both as a dessert or a dairy drink, has been enjoyed throughout El Salvador for its unique and comforting taste. Its significance goes beyond its simple preparation, evoking memories of tradition and warmth in every sip.
Ready to enjoy this exquisite recipe together?
Milk Poleada
Ingredients
5 cups of Whole milk
150 grams of Cornstarch
3 Egg yolks
200 grams of Sugar
1 tablespoon of Vanilla
Ground cinnamon
Cinnamon stick
1 pinch of Salt
Preparation
Step 1 : To prepare this delicious recipe, start by blending in a blender 2 cups of milk with sugar, cornstarch, and egg yolks, also adding a pinch of salt and blending the mixture very well.
Step 2 : In a separate pot, bring the remaining 3 cups of milk to a boil.
Step 3 : Once the milk is boiling, add the blended mixture into the pot and stir carefully.
Step 4 : Finally, without stopping the stirring, add ground cinnamon to taste and a teaspoon of vanilla.
Step 5 : Once the mixture is ready, serve it cold, sprinkle with a touch of cinnamon if desired, and garnish with a cinnamon stick.
Step 6 : Enjoy this delicious dessert!
Video
Preparation (simple version)
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