Discover how to prepare a delicious natural morro horchata recipe, a refreshing and healthy option.
The morro horchata fresh is a traditional and refreshing beverage from El Salvador. Unlike traditional horchata, which is mainly made with rice, this version features morro as the main ingredient, also known as morro de guanacaste or moringa.
Morro Horchata Fresh
Ingredients
½ pound of Morro seed
½ pound of Sesame seeds
½ pound of Peanuts or groundnuts
½ pound of Pepitoria or pumpkin seed
½ pound of Cacao seeds
1 pound of Morro
60 grams of Cinnamon
2 Whole nutmeg seeds
60 grams of Cilantro seed
10 Allspice berries
Sugar
Preparation
Step 1 : In a skillet, the ingredients are toasted separately over medium heat.
Step 2 : It's important to watch that the cacao turns a golden tone and to take care not to over-toast any of the ingredients.
Step 3 : Cinnamon is added at the end of cooking.
Step 4 : Once all the ingredients are toasted, they are combined and transferred to a blender.
Step 5 : To prepare the drink, three cups of water, one cup of milk, and 8 tablespoons of the previously prepared powder are needed, which are dissolved in the water.
Step 6 : Then, the mixture is strained through a cloth.
Step 7 : This way, the beverage will be ready to enjoy.
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