Quickly prepare this warm, easy-to-make, and delicious drink. Plantain atol is just a glimpse of the wonders you can find in Salvadoran cuisine. Once you taste it, you'll fall in love with its flavor.
Plantain atol has its roots in the rich culinary tradition of El Salvador, forming part of the popular atoles enjoyed in the region. This comforting hot beverage is appreciated for its simplicity in preparation and its exquisite flavor, which combines the sweetness of the plantain with a smooth and creamy texture.
Ready to enjoy this incredible recipe together? You can't miss it!
Plantain Atol
Ingredients
6 Green plantains
200 grams of Sugar
100 grams of Panela de dulce
Cinnamon sticks
1 pinch of Salt
Preparation
Step 1 : The plantains should be chopped into large pieces without removing the peel.
Step 2 : Then, add them to a pot with boiling water and cook until they are ready.
Step 3 : Once cooked, remove and place them in a bowl to peel and mash very well until you get a puree.
Step 4 : This puree is then reintroduced into the water where the plantains were cooked, adding 200 grams of sugar and cinnamon to taste.
Step 5 : Stir and cook until achieving the desired consistency.
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