Rice Horchata

Its result is refreshing, with a very distinctive flavor and also, nutritious.

The rice horchata is a refreshing and creamy drink with a sweet and mildly spiced flavor that is popular in many parts of the world, including Latin America, Spain, and other regions with Hispanic influence.

Rice Horchata

Beverages
1 hour
6 Servings
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Ingredients

Rice Horchata

500 grams of White rice

400 milliliters of Milk

1 liter of Water

2 Cinnamon sticks

200 grams of Sugar

2 tablespoons of Liquid vanilla

Ground cinnamon

Preparation (simple version)

Step 1 : Soak the rice with cinnamon and enough water for 2 to 3 hours to soften. Rice Horchata - Preparation - Step 1
Step 2 : Blend the rice and cinnamon until you get a fine paste. Rice Horchata - Preparation - Step 2
Step 3 : Strain the mixture and add sugar, vanilla, and mix well, then add the milk and stir again. Rice Horchata - Preparation - Step 3
Step 4 : Refrigerate before serving and, if you like, sprinkle with ground cinnamon for a final touch. Rice Horchata - Preparation - Step 4

Preparation

Step 1 : In a deep bowl, place the rice along with the cinnamon and enough water to soak it for about 2 to 3 hours.

Step 2 : Once this time has passed, blend the rice with the cinnamon until obtaining a fine consistency.

Step 3 : Then, pass the paste through a strainer, pressing vigorously to extract as much liquid as possible.

Step 4 : Add 2 tablespoons of liquid vanilla and 200 grams of sugar to the resulting mixture, stirring until completely dissolved.

Step 5 : Next, incorporate the 400 milliliters of milk and mix again.

Step 6 : Refrigerate the preparation before serving, and if desired, add ground cinnamon on top when serving.

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