This delicious fruit is a powerful ally for our immune system and can even help prevent and cure cancer.
The soursop drink is a refreshing beverage with roots in indigenous culture. Traditionally prepared with soursop pulp, sugar, and water, this drink has a unique and exotic flavor. The soursop drink is a symbol of tradition and hospitality. Enjoying a glass of soursop drink is an experience that transports hearts to the warm summer days in El Salvador!
We invite you to enjoy this delicious recipe together. We hope you prepare it with lots of love and enjoy it in good company! Bon appétit!
Soursop Drink
Ingredients
1 Soursop
1 liter of Milk
¼ cup of Sugar
1 tablespoon of Ground cinnamon
Crushed ice
Preparation
Step 1 : Peel the soursop, cut it into pieces, and remove the seeds, making sure to separate them well from the pulp.
Step 2 : Place in the blender along with a little water and blend.
Step 3 : Then add the milk, sugar, and crushed ice.
Step 4 : Blend the mixture again and serve, garnished with a touch of cinnamon.
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