Tamarind fresco is a refreshing, tasty, and very economical drink where tamarind is the main ingredient.
Tamarind fresco is a traditional drink that has been part of culinary culture for generations. Known for its sweet and sour and refreshing flavor, this beverage is especially enjoyed on hot days. The tamarind, a fundamental fruit in this recipe, gives it a unique touch that makes it irresistible for those who try it.
We invite you to prepare this delicious recipe together. We hope you enjoy it as much as we do!
Tamarind Fresco
Ingredients
½ pound of Tamarind
2 liters of Boiling water
Sugar
1 pinch of Salt
Preparation
Step 1 : The tamarinds should be peeled and properly washed before being soaked in boiling water, with the heat turned off, for approximately one hour.
Step 2 : Then, they should be moved to extract all the pulp, which is mixed with the water and strained by pressing to extract its juice and flavor.
Step 3 : Next, sugar is added to taste and a pinch of salt.
Step 4 : Finally, it is placed in the refrigerator and will be ready to serve.
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