Hibiscus flower is consumed not only to refresh, but also because it is an excellent diuretic. Additionally, enjoying it as a hot tea, it turns out to be a powerful relaxant.
Agua de Jamaica is a traditional drink that has its roots in the indigenous culture of the region. The hibiscus flower, with its characteristic reddish color, has been used for generations to prepare this refreshing drink.
We invite you to prepare this exquisite recipe together and enjoy a unique moment in the kitchen!
Agua de jamaica
Ingredients
½ cup of Dried hibiscus flowers
8 cups of Water
1 cup of Sugar
Preparation
Step 1 : In a saucepan, bring half of the water to a boil.
Step 2 : Once the water is boiling, add the dried hibiscus flower and half a cup of sugar.
Step 3 : Stir until the sugar is completely dissolved.
Step 4 : Let it boil for two minutes and turn off the heat.
Step 5 : Cover the pot and let it rest for about ten minutes.
Step 6 : After that time, strain the mixture into the container where the drink will be prepared.
Step 7 : Add the remaining water and check the sugar level, adding more if necessary.
Step 8 : Finally, serve in a glass with ice to enjoy.
