Arrayan Fresco is a delicious and easy-to-make beverage where arrayan is the star.
Salvador's Arrayan Fresco is a traditional beverage from El Salvador, known for its refreshing taste and medicinal properties. This drink has its roots in the indigenous culture of the region, where arrayan was considered a sacred fruit. Today, it is still prepared with devotion in many Salvadoran homes, keeping the tradition and respect for nature alive.
We invite you to prepare this exquisite recipe together, enjoy the process and the result!
Before you begin, we recommend as an alternative the delicious recipe from Clericó on a friendly site.
Arrayan Fresco
Ingredients
5 Arrayans
1 liter of Water
Sugar
Preparation
Step 1 : The arrayans are washed and the stem and tip are removed.
Step 2 : Then, they are blended and sugar is added to taste.
Step 3 : The mixture is refrigerated and served cold.
Step 4 : If desired, it can be filtered before tasting.
If you liked this recipe, you’ll surely love the dishes at Jugo de maracuyá or Ron ponche panameño from our recipe collections.
