In El Salvador, we call it marañón, although in other countries it is known as Cashew. Here is the recipe for this delicious and nutritious Salvadoran atol.
Originally from El Salvador, Cashew Seed Atol is a traditional recipe that has been enjoyed by generations. This hot drink holds a special meaning in Salvadoran gastronomy, as the cashew is a highly prized fruit in the region. Prepared with patience and care, this atol is a comforting delight worth trying.
We invite you to prepare this exquisite recipe together and enjoy it in good company!
We hope you enjoy it!
Before you begin, we recommend as an alternative the delicious recipe from Api de maíz morado on a friendly site.
Cashew Seed Atol
Ingredients
1 cup of Cashew seeds
1 Cinnamon stick
1 ½ liter of Milk
Sugar
1 pinch of Salt
Grated nutmeg (a little)
Preparation
Step 1 : Start by blending the cashew seeds with a cup of water until you get a fine mixture.
Step 2 : In a pot, bring the milk to a boil and add the cinnamon stick and grated nutmeg.
Step 3 : When the milk starts boiling, add the finely blended cashew seed, straining it if necessary.
Step 4 : Add sugar to taste and a pinch of salt, and stir constantly until the mixture boils.
Step 5 : Finally, serve the hot drink.
If you liked this recipe, you’ll surely love the dishes at Ron ponche panameño or Clericó from our recipe collections.
