Chamoyadas are very famous for the incredible combination of sweet, sour, and spicy flavors. Below, we present the detailed recipe to prepare a delicious and refreshing chamoyada.
Chamoyadas have their origin in the rich culinary tradition of the country, combining sweet, sour, and spicy flavors in a unique mix. This refreshing summer delight has been part of Salvadoran gastronomic history for generations, conquering palates with its explosion of flavors.
Ready to enjoy this exquisite recipe together? Dare to prepare it and delight your taste buds with your family!
Before you begin, we recommend as an alternative the delicious recipe from Clericó on a friendly site.
Chamoyadas
Ingredients
4 Manila mangos
5 tablespoons of Sugar
4 cups of Crushed ice
3 tablespoons of Tajin (chili powder)
6 tablespoons of Lime juice
Tamarind sticks
Chamoy
Plastic cups
Tamarind sticks
Preparation
Step 1 : To prepare this delicious mango smoothie, start by peeling the mangos and cutting the pulp into small pieces.
Step 2 : Then, place the 4 cups of ice in the blender and add 2 tablespoons of Tajin, sugar, lime juice, and the mango pieces, reserving some pieces for decoration at the end.
Step 3 : Blend the mixture until smooth.
Step 4 : Prepare the glasses by rubbing lime on the rim of each glass and then dipping them in Tajin powder.
Step 5 : Add chamoy to taste at the bottom of each glass and spread it around.
Step 6 : Then, pour the mango smoothie to fill half of the glass, add more chamoy, and top it off with another layer of smoothie to the brim.
Step 7 : To decorate, add mango pieces on top of the smoothie and sprinkle Tajin to taste.
Step 8 : Place a tamarind stick in each glass and voilà! A refreshing and delicious mango smoothie ready to enjoy.
If you liked this recipe, you’ll surely love the dishes at Refresco de Mocochinchi or Jugo de tomate de árbol from our recipe collections.
