This hot beverage, despite originating in Mexico, has been gaining popularity in El Salvador day by day. The result of its preparation is simply delicious, perfect to enjoy on cold days or as a pleasant snack.
El Salvador's Champurrados are an adaptation of the original Mexican recipe, maintaining the essence of the hot drink but with a distinctive touch of the Salvadoran region. This beverage has been integrated into the local gastronomy as a comforting option to enjoy on cold days or as a pleasant snack. The popularity of Champurrados in El Salvador continues to rise, as its delicious taste and unique texture conquer the palates of many.
Don't miss the opportunity to enjoy this exquisite recipe together! We hope you enjoy it!
Before you begin, we recommend as an alternative the delicious recipe from Chicha morada on a friendly site.
Champurrados
Ingredients
200 grams of Harina de maíz nixtamalizada
100 grams of Chocolate de taza
130 grams of Dulce de panela
Canela en rajas
5 cups of Agua
Preparation
Step 1 : The first step is to dissolve the corn flour in two cups of water, mixing well and reserving it.
Step 2 : Next, place the remaining 3 cups of water in a pot and bring to a boil.
Step 3 : Add the panela sweet, chocolate, and cinnamon sticks without stopping stirring.
Step 4 : Then, add the previously dissolved flour to the pot using a strainer and continue stirring constantly until you reach the desired consistency.
Step 5 : Finally, serve and they will be ready to enjoy.
If you liked this recipe, you’ll surely love the dishes at Refresco de achachairú con menta or Chicha de saril panameño from our recipe collections.
