In my first collaboration on Salvadoran Recipes, I want to share with you this delicacy that I recently discovered at the Market. It's an exquisite Coconut Atol, and below I detail the ingredients we will need.
Coconut Atol is a traditional recipe that has endured through generations. This hot beverage has a special meaning for Salvadoran culture, being part of celebrations and important occasions. Its meticulous preparation highlights the importance of local ingredients and care in its preparation.
"We invite you to enjoy this wonderful recipe together! Ready to cook this delight in your home?"
Before you begin, we recommend as an alternative the delicious recipe from Caipirinha sin alcohol on a friendly site.
Coconut Atol
Ingredients
2 ½ cups of Grated coconut
2 ½ tablespoons of Coconut essence
4 liters of Water
1 ½ cup of Powdered milk
1 cup of Cornstarch
1 ½ cup of Sugar
Preparation
Step 1 : To prepare this delicious recipe, first blend the coconut with milk and sugar, incorporating a portion of previously prepared cinnamon water.
Step 2 : Reserve 2 cups of this mixture for later, in order to dissolve the cornstarch in them.
Step 3 : In a separate pot, combine the rest of the milk with the blended coconut, sugar, and coconut essence.
Step 4 : Add the remaining cinnamon water and bring the mixture to a boil.
Step 5 : Subsequently, add the cornstarch previously dissolved in the 2 reserved cups of water and continue cooking, stirring constantly, until the mixture thickens to the desired consistency.
Step 6 : Ready to enjoy!
If you liked this recipe, you’ll surely love the dishes at Chocolate caliente chileno or Jugo de durazno from our recipe collections.
