Corn Chicha is a traditional beverage made with fruit, corn, and panela. This recipe gives you the opportunity to highlight the flavor of your favorite fruit.
Salvador's Corn Chicha is a traditional drink whose origins date back to ancestral times, where it was made as a token of gratitude to Mother Earth. This recipe stands out not only for its flavor but also for its deep cultural significance and importance in local gastronomy.
We invite you to prepare this delicious recipe together and enjoy it in good company!
Before you begin, we recommend as an alternative the delicious recipe from Cocada venezolana on a friendly site.
Corn Chicha
Ingredients
1 pound of Corn
1 Bundle of panela
1 Ginger root
3 Allspice berries
120 grams of Culantro
Pineapple skin
1 Large container
Preparation
Step 1 : To prepare the chicha, start by soaking the corn in water for several days until it begins to sprout.
Step 2 : Then, place the corn in a clay pot at room temperature.
Step 3 : Add the pineapple skins, the bundle of panela, ginger, allspice berries, and culantro, along with enough water to cover everything.
Step 4 : Cover the pot completely and let it sit for seven days.
Step 5 : After this time, check the taste and texture, making sure the drink is fermented and foamy.
Step 6 : The chicha will be ready to enjoy, and it is recommended to let it sit longer if you desire a stronger flavor.
If you liked this recipe, you’ll surely love the dishes at Chicha venezolana or Ponche de frutas from our recipe collections.
