This recipe is a delicious alternative to enjoy at any time of the day. It is highly appreciated by Salvadorans and is part of the tradition in every home, its flavor is truly comforting.
Corn Coffee is a popular alternative to the traditional drink. Consumed at any time of the day, this preparation has taken root in Salvadoran culture as a characteristic delight. Its comforting and traditional flavor makes it a favorite in the region.
We hope you are encouraged to prepare this delicious recipe together.
Before you begin, we recommend as an alternative the delicious recipe from Jugo de durazno on a friendly site.
Corn Coffee
Ingredients
450 grams of Corn
200 grams of Coffee beans
15 Cinnamon sticks
15 Allspice berries
Preparation
Step 1 : Start by cooking the 450 grams of corn in a pot with water until they are cooked.
Step 2 : Then, drain them well and place them in a pan over low heat to toast them.
Step 3 : Proceed to toast the coffee beans until they are golden and fragrant.
Step 4 : Once ready, mix them with the toasted corn kernels.
Step 5 : Next, add the 15 cinnamon sticks and 15 allspice berries to the mix.
Step 6 : Grind everything together until you get a homogeneous texture and store in an airtight container.
Step 7 : To prepare the drink, add two to three tablespoons of corn coffee for each cup of water and boil.
Step 8 : Finally, sweeten to taste and serve hot.
If you liked this recipe, you’ll surely love the dishes at Rompope casero or Refresco de Mocochinchi from our recipe collections.
