With this recipe, you will discover the delight of using the pulp of this wonderful fruit in the making of a granadilla fresco that, combined with orange juice, acquires an even greater freshness. An irresistible combination!
The Granadilla fresco is a traditional Salvadoran beverage that has its roots in the rich gastronomic culture of the Central American region. The granadilla, undisputed protagonist of this recipe, contributes its unique tropical flavor, while the orange juice adds a citrusy touch that makes it irresistible.
Are you ready to embark on this flavor adventure together?
Before you begin, we recommend as an alternative the delicious recipe from Jugo de mango, plátano y leche on a friendly site.
Fresco de granadilla
Ingredients
½ liter of Orange juice
3 Granadillas
Sugar
Preparation
Step 1 : Take the granadillas and extract their pulp.
Step 2 : Blend the pulp in a blender for a couple of minutes to facilitate seed extraction.
Step 3 : Separate the seeds using a strainer, keeping only the granadilla pulp.
Step 4 : Then add the pulp to the blender along with ½ liter of orange juice, add sugar to taste, and blend well.
Step 5 : Finally, the granadilla fresco will be ready.
If you liked this recipe, you’ll surely love the dishes at Batido de aguacate y leche or Escalera al cielo from our recipe collections.
