This delicious fruit is a powerful ally to our immune system and can even prevent and cure cancer.
Guanaba fresco is a refreshing drink with roots in indigenous culture. Traditionally made with guanaba pulp, sugar, and water, this drink has a unique and exotic flavor. Guanaba fresco is a symbol of tradition and hospitality. Enjoying a glass of guanaba fresco is an experience that transports hearts to the warm summer days in El Salvador!
We invite you to enjoy this delicious recipe together. We hope you prepare it with love and enjoy it in good company! Bon appétit!
Before you begin, we recommend as an alternative the delicious recipe from Pulque on a friendly site.
Guanaba Fresco
Ingredients
1 Guanaba
1 liter of Milk
¼ cup of Sugar
1 tablespoon of Powdered cinnamon
Crushed ice
Preparation
Step 1 : Peel the guanaba, cut it into pieces, remove the seeds, making sure to separate them well from the pulp.
Step 2 : Place it in the blender with a little water and blend.
Step 3 : Then add the milk, sugar, and crushed ice.
Step 4 : Blend the mixture again and serve, garnishing with a touch of cinnamon.
If you liked this recipe, you’ll surely love the dishes at Chicha de arroz con piña panameño or Batido de piña from our recipe collections.
