It is simple, easy, and economical to make, being the perfect combination of milk with cocoa.
El Salvador's hot chocolate has its roots in the region's ancestral culinary tradition, where cocoa was considered a sacred food. Prepared with simple ingredients like milk and cocoa, its unique and comforting flavor makes it an undisputed favorite on many family tables.
We hope you enjoy preparing this exquisite recipe together as a family.
Hot Chocolate
Ingredients
4 cups of Water or milk
4 Chocolate bars
Preparation
Step 1 : In a saucepan, place the milk over medium heat and wait for it to boil.
Step 2 : Then, add the crumbled chocolate bars and stir with a wooden spoon until completely dissolved.
Step 3 : Next, let it boil for a few minutes.
Step 4 : Then, remove the saucepan from the heat and the delicious drink is ready to be enjoyed!
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