Leche poleada is not only used as a base for desserts, but it is also enjoyed as a dairy drink. It is considered a classic in every corner of El Salvador thanks to its exquisite flavor.
This delicious preparation, appreciated as both a dessert or dairy drink, has been enjoyed in every corner of El Salvador for its unique and comforting taste. Its meaning goes beyond its simple preparation, evoking memories of tradition and warmth in each sip.
Ready to enjoy this exquisite recipe together?
Before you begin, we recommend as an alternative the delicious recipe from Jugo de durazno on a friendly site.
Leche poleada
Ingredients
5 cups of Whole milk
150 grams of Cornstarch
3 Egg yolks
200 grams of Sugar
1 tablespoon of Vanilla
Ground cinnamon
Cinnamon stick
1 pinch of Salt
Preparation
Step 1 : To prepare this delicious recipe, start by adding 2 cups of milk, sugar, cornstarch, and egg yolks to a blender, also adding a pinch of salt, and blending the mixture very well.
Step 2 : In a separate pot, bring the remaining 3 cups of milk to a boil.
Step 3 : Once the milk is boiling, add the blender mixture to the pot and stir carefully.
Step 4 : To finish, while stirring, add ground cinnamon to taste and a teaspoon of vanilla.
Step 5 : Once the mixture is ready, serve cold, sprinkling a touch of cinnamon if desired and placing a cinnamon stick as decoration.
Step 6 : Enjoy this delicious dessert!
If you liked this recipe, you’ll surely love the dishes at Refresco de achachairú con menta or Jugo de Acerolá from our recipe collections.
