It is a delicious and popular elixir in El Salvador that always remains in trend. Its refreshing taste and nutritious properties make it an ideal option to enjoy, especially given the abundance of this fruit in our land.
Salvadoran mango fresco is a delicious traditional drink that has remained a favorite among people over the years. With a history rooted in local culture, this refreshing and healthy brew is a true symbol of the abundance of mangoes in the country. In addition to its exquisite flavor, mango fresco is also a display of the creativity and culinary ingenuity of its inhabitants.
We invite you to enjoy this exquisite recipe together! We hope you like it and are encouraged to prepare it at home!
Before you begin, we recommend as an alternative the delicious recipe from Chicha de jora on a friendly site.
Mango Fresco
Ingredients
4 Chopped ripe mangoes
Sugar
1 pinch of Salt
Ice
Water
Preparation
Step 1 : Wash the mangoes and place them in a container with water.
Step 2 : Then cut them and remove the seed.
Step 3 : Place them in the blender with a little water and blend.
Step 4 : Once blended, strain them and add sugar to taste and ice.
Step 5 : The final result is a refreshing drink ready to be enjoyed with family at lunchtime.
If you liked this recipe, you’ll surely love the dishes at Chicha de arroz con piña panameño or Ciruelas al jugo from our recipe collections.
