Pineapple fresco is a very refreshing and natural beverage, with a homey flavor. Its preparation is easy, and it can be enjoyed accompanying any meal, or simply at a moment when you want to savor the sweet taste of pineapple.
El Salvador's pineapple fresco has its roots in the rich culinary tradition of the region, where pineapple is a highly valued fruit. For Salvadorans, pineapple fresco represents a connection to their roots, and its simple preparation invites you to enjoy its sweet taste on any special occasion.
Ready to cook this delight together?
We hope you enjoy every step and delight in the final result!
Before you begin, we recommend as an alternative the delicious recipe from Ciruelas al jugo on a friendly site.
Pineapple Fresco
Ingredients
1 Pineapple
1 Lime
Sugar
6 cups of Water
Preparation
Step 1 : To prepare this refreshing beverage, first peel the pineapple and cut it into pieces.
Step 2 : Then, place the pineapple pieces in a blender and add sugar to taste, the juice of 1 lime, and 6 cups of water.
Step 3 : Blend very well until you have a smooth mixture.
Step 4 : Next, strain the juice through a sieve into a pitcher to remove any unwanted fiber or pieces.
Step 5 : Finally, serve in glasses with ice to enjoy this delicious and refreshing pineapple juice.
Step 6 : This process is quick and simple, ideal for preparing on any occasion and enjoying a natural and delicious beverage.
If you liked this recipe, you’ll surely love the dishes at Pulque or Pantera Rosa from our recipe collections.
