Quickly prepare this hot drink, easy to make and delicious. Plantain atole is just a sample of the wonders you can find in Salvadorian cuisine. Once you taste it, you will fall in love with its flavor.
Plantain atole has its roots in the rich culinary tradition of El Salvador, being part of the popular atoles enjoyed in the region. This comforting hot drink is appreciated for its simplicity in preparation and its exquisite flavor, which combines the sweetness of plantain with a soft and creamy texture.
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Before you begin, we recommend as an alternative the delicious recipe from Ensalada de frutas a la argentina on a friendly site.
Plantain Atole
Ingredients
6 Green plantains
200 grams of Sugar
100 grams of Panela candy
Ceylon cinnamon sticks
1 pinch of Salt
Preparation
Step 1 : The plantains should be chopped into large pieces without removing the skin.
Step 2 : Then, add them to a pot with boiling water and cook until tender.
Step 3 : Once cooked, remove and place in a bowl to peel and mash them well until you get a puree.
Step 4 : This puree is reintroduced into the water where the plantains were cooked, adding 200 grams of sugar and cinnamon to taste.
Step 5 : Stir and cook until reaching the desired consistency.
If you liked this recipe, you’ll surely love the dishes at Clericó uruguayo or Jugo de tomate de árbol from our recipe collections.
