This delicious drink is one of the many variations of horchatas made in El Salvador, and one of the most flavorful.
Sesame horchata fresco is a traditional beverage with centuries of history. Sesame, rich in nutrients, gives it a characteristic and special flavor to this refreshing drink. In Salvadoran culture, this horchata is valued for its freshness and revitalizing properties.
Ready to enjoy this delicious dish together?
Before you begin, we recommend as an alternative the delicious recipe from Ponche de leche on a friendly site.
Sesame Horchata Fresco
Ingredients
1 cup of Sesame seeds
1 cup of Milk
3 cups_plural of Water
Vanilla
Sugar
Preparation
Step 1 : Toast the sesame seeds on a griddle or large skillet, taking care not to let them brown too much so they don't become bitter.
Step 2 : After toasting, let them cool on a baking sheet or large container.
Step 3 : In a blender, combine the toasted sesame seeds with milk and water (or just water, according to taste).
Step 4 : Blend until no whole seeds remain.
Step 5 : Next, strain the mixture through a fine sieve or a straining cloth to extract the most horchata possible.
Step 6 : Finally, add sugar to taste and vanilla (if desired) to the extracted horchata.
Step 7 : Ready to enjoy!
If you liked this recipe, you’ll surely love the dishes at Clericó or Batida de coco from our recipe collections.
