This tropical fruit is delicious to savor but also ideal for making frescos, jellies, sweets, etc. And so that you can taste how delicious starfruit fresco is, here I present the complete, easy and simple recipe.
The Starfruit Fresco, originating from El Salvador, is a refreshing tropical drink made from the exotic fruit of starfruit. This recipe has a history of tradition and flavor in Salvadoran culture, appreciated for its combination of sweetness and acidity. The Starfruit Fresco creates a connection between nature and local cuisine in a country full of vibrant flavors.
I invite you to delight in preparing this exquisite recipe. We hope you enjoy it!
Before you begin, we recommend as an alternative the delicious recipe from Ron ponche panameño on a friendly site.
Starfruit Fresco
Ingredients
4 Starfruit
1 liter of Water
Sugar
Ice
Preparation
Step 1 : To prepare this refreshing starfruit drink, the first thing to do is to wash and cut the starfruits into pieces and then blend them with the water.
Step 2 : Once everything is well blended, strain the drink and add sugar to taste before blending it again.
Step 3 : Finally, you can serve the cold drink and enjoy it.
If you liked this recipe, you’ll surely love the dishes at Jugo de Acerolá or Chicha de Jora from our recipe collections.
